Tuesday, November 15, 2011

The Holiday's Are Coming! How to Make Pumpkin Streusel Muffins

Greetings! I made these this morning and it was a great video. Then electronic, computer corruption took place. The file wouldn't work. I tried for 2 hours and nothing. So here is what I did and the recipe is below. Pancake mix is a great base for muffins! You probably wouldn't think to use this as a place to start, but if you like to purchase mixes that call for adding oil and water, this is kind of the same idea. You are adding a few extra ingredients, but they are fresh and you mostly have them on hand. Give these a try and I guarantee you will enjoy them! Quick Pumpkin Muffins Makes 24 Muffins Quick Pumpkin Muffins Makes 24 Muffins Muffins 4 cups of Pancake mix 2 Eggs 2/3 cup of Vegetable oil 1 cup of Milk 1 Can Pumpkin 1 cup of Sugar 1 tablespoon Pumpkin Pie spice Topping: 1 Cup Pancake Mix 1/2 Cup Brown Sugar 2 Tablespoons Butter softened Directions 1. Preheat oven to 350 degrees. 2. In a bowl combine softened butter, 1 cup pancake mix and brown sugar. Blend with fingers until mixture resembles crumbs. Set aside. 3. In a large bowl, beat eggs and add oil, milk, sugar, pumpkin, vanilla, pumpkin pie spice and salt. Blend with a whisk until completely combined. 4. Add 4 cups pancake mix and stir well with a wooden spoon until totally blended. 5. Spray 24 muffin tins with cooking spray or line with muffin liners. 6. Using a 1/4 scoop, fill the muffin tins 2/3 fulls. If you get to the end and have an empty cup, steal some from the others to even things out. They will ...

Cheap Isis Avent Breast Pump Canon Minidv Camcorder Coupon

Monday, October 17, 2011

Make Your Own Quick Bread Mix

!±8± Make Your Own Quick Bread Mix

I like to keep a container of quick bread mix on hand for unexpected guests that drop in for coffee. I can have a coffee cake ready in 20-minutes or muffins in a flash. One of my favorites is to make chicken and dumplings from this mix. Pancakes, waffles, banana bread, nut bread or a variety of doughnuts and biscuits can be made from this mix.

To make my favorite mix I measure 10-cups of all-purpose flour into a large bowl. To that I add 1/3-cup of baking powder, 1/4-cup of sugar, and 1-tablespoon of salt. I mix all of those ingredients very well. Next I measure 2-cups of shortening and cut that in until the mixture looks like cornmeal. DO NOT use lard for this because lard requires refrigeration. Use a vegetable shortening. I keep this in a tightly covered container up to 6-weeks at room temperature.

To make a quick banana bread, cream together 8-ounces of cream cheese, 1-cup of sugar. Then add 1-cup of ripe mashed banana and 2-eggs. Next stir in 2-cups of the baking mix until just moistened and add 1/2-cup of nuts. Do not stir too much. Pour the batter into a greased 9x5x3-inch loaf pan and bake 350-degrees for 60-minutes. Cool in pan for 10-minutes before removing from pan.

To make chicken and dumplings, I fry my chicken and while the chicken is frying I mix 2-cups of the baking mix and 2/3-cup of milk together. I bring 2-3-quarts of chicken stock to a boil. Then I drop rounded tablespoons of mixture into the boiling stock. I cook that 10-minutes uncovered and the I turn the heat down and put the cover on the pot and cook for another 10-minutes.

Now I have golden fried chicken, fluffy dumplings and flavorful gravy for dinner. There is no need for potatoes. I add a vegetable dish and condiments and enjoy!


Make Your Own Quick Bread Mix

Keurig Problem Brewing Quick Top 10 Dunlop Tires Atv


Twitter Facebook Flickr RSS



Français Deutsch Italiano Português
Español 日本語 한국의 中国简体。







Sponsor Links